Cantaloupe. Cucurbit crops are. A traditional type of fruit. Cantaloupe is a common name that has come from bringing this into melon varieties cultivated in Italy in Canton Po Ta Lu (Cantalupu) near Rome. Later, Lord Charles 8 be planted in France And call for free any fruit yellow ball is the "cantaloupe, be planted some English. I called the French. A science that Cucumis melo var.cantalupensis. Cantaloupe melon originated in India. Â Indies and African people known to eat cantaloupe for over 4,000 years, there is one cantaloupe grown in Thailand since last year, Wed Fri, 2478 Formerly called "Thet melon or melon guava." With a shape similar to cantaloupe. Thus, some people called the Cantaloupe melon. "Western cantaloupe, but the disease is growing and die a lot. Then came the alarm until the development is growing cantaloupe melon yield good today.
- Source plant cantaloupe in Sai Yok district. Kanchanaburi Province. And Aranyaprathet. Sa Kaeo Province. Farmers in Aranyaprathet cantaloupe called his "Tang Kids" because it will have to wait any nurse care each season, the 60-day yield is in the market during April. Cantaloupe is the annual In families with cantaloupe From the look of wood vine. The vine and petiole soft hairy leaves Liam Mon pollen yellow flowers are male and female flowers of each round Tree 10-16 cm diameter of the outer shell of beef shin of raw meat within wetlands. When done, soft sweet flesh color of cantaloupe vary by breed. Meat can be divided by color as follows.
- Green or green and white meat. Hybrids, which are both foreign and smooth surface mesh pattern. Peel the cooked cream, yellow, green and yellow gold frame and beef fat and soft and sweet aromatic varieties such as Jade Q Honey Dew Honey World and Venus Hybrid etc.
- Beef and orange fruit with smooth skin and a mesh pattern. Ripe fruit rind and creamy yellow. Beef meat have a frame and soft. Sweet and fragrant varieties are quite strong Lady Sun Top New Baked Mark M. Davis. And New Century St etc.
- The more ripe cantaloupe smell more fragrant. Taste is more sweet to eat the fruit. And make juiceSelection of ripe cantaloupe and delicious to eat. To weigh a hand ball should weigh about one kilogram waste any more is called good Try to see if the noise shaking the water inside. Shows that orange skin is good and overcooked. Cantaloupe answerable to not shrink the skin taut groove is notched Colored egg shell color frequencies that are good Tue.
Food value and properties
Cantaloupe contains sugar. Vita is a small sea. And high vitamin A, phosphorus, calcium helps bones and teeth Bam ç cooked meat of a diuretic drive off toxic milk sweating hot elements and maintenance of environment. Help relieve อัก line urinary solve thirst former Western belief that eating melon cantaloupe and the eyes well and sane to think will do whatever the purpose Water Can Ta group years reduces fever because it is. fruit with cool features.The sugar and enzymes contained in cantaloupe helps coat the stomach. Relieve inflammation of the intestine.Symptoms and disturbances in the stomach as food Ja be poisonous.
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