Dragon fruit.

Dragon fruit. Dragon fruit is the species from Vietnam. Vietnamese people called Thanh Long, Cambodia called desktop dawn of a common mold that a science that Dragon fruit Hylocereus undatus (Haw) Britt. & Rose. Dialects hill bunch of dragon fruit in central North Su commerce à check. Bar Islands West Indies Colombia Israel, Kenya, Guatemala and hunting. Assume that the dragon fruit into Asia by the French priest at the plant came from Central America to grow in Vietnam â periodic Wao leave at least a century. Vietnam Plu widely regarded as Vietnam and local fruit.Planting fruit trees is after the house and planted a small garden of a large existing soil. Area is cultivated widely.Eastern coastal city of Nha Trang to the north and south of Ho Chi Minh. In Thailand it Dragon has grown into a leader for a long time more than half ago Fri ต Want fungi. But is not recognized when there is just about 2534 species from Vietnam good one for the fruit growing economy. Dragon fruit trees in the cactus family plants like radial 3 radial ครับ dragon A bunch of thorns in the eyes 4-5 thorny stems only spread out around the stem must be left waiting white flowers bear a large cone.Have long slender petals overlap. Bloom in the Central Time. It is called, or moonflower lady ot the night or queen of the night when the dragon fruit peel oil law that is the color sphere Tree of 6-10 cm in diameter on the calyx of the shell. When done, peel the red switch is pink. Meat in both red and white with small black seeds like sweet basil seeds spread throughout the results. Every sector has grown nationwide. But many sources have grown at Chanthaburi Chon Buri and Samut Songkhram, Saraburi, Kanchanaburi.Dragon with as many varieties. Genetic red dragon fruit peel and white flesh. Tree of spherical shell pink skin. Lobe of the green peel. Meat, white with black seeds embedded inside. Sweet little bit sour, some sweet results is organized according balls. Dragon breeding of yellow and white oval shell smaller than any species. Thick yellow rind, white flesh with black seeds and a large amount less than the other varieties taste sweet Dragon breeding red shell red The mix is a new species from Taiwan is a spherical shell of the red areas. The smaller breeding red and white shell. Red meat areas. A small black seeds scattered throughout. Sweet white flesh varieties than red shell. Dragon fruitful in Thailand during March and treasured body of Jim Fri. But there are sporadic throughout the year. Dragon Skin is usually fresh fruit. Or eat with other fruits as fruit salad Or the spinning of the water to fruit.Much meat as juicy sweet water a little light sour taste, the red dragon fruit is sweet slightly more organized. Food value and properties  Dragon fruit has many nutrients such as phosphorus, potassium, calcium, magnesium, vitamin C and fiber properties of reducing cholesterol. Prevention of coronary obstruction. Lower blood pressure Controlling weight with cancer prevention, constipation, Sam Sai Yai and helps moisturize the skin.